Ingredients

Steps

• Preheat the oven to 140°C and line a large baking sheet with parchment.
• Place egg whites in a clean bowl and sift in icing sugar and instant coffee.
• Whisk until soft peaks form then gradually add caster sugar until thick and glossy.
• Spread the mixture into a circle on the tray and smooth with a knife.
• Bake for 45 to 60 minutes until crisp, then cool in the oven with the door ajar.
• Fold the passion fruit juice into the whisked cream and stir in icing sugar.
• Top the meringue base with the cream and summer berries before serving.