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Succulent oven-warmed hot-smoked salmon served alongside a savory braised white cabbage choucroute with sweet sultanas and garlic.
Hand-whisked fluffy blinis topped with creamy sun-blushed tomato and savory hot-smoked salmon mixtures, garnished with fresh herbs and lemon.
A Swedish-inspired gratin featuring hot-smoked salmon, onions, and potatoes encased in crisp filo pastry and baked until golden.
An elegant dish featuring flaked hot-smoked salmon tians served on buttery potato galettes with a crisp apple fennel salad.