toodle.

Hot-Smoked Salmon and Sun-Blushed Tomato Blinis

Hand-whisked fluffy blinis topped with creamy sun-blushed tomato and savory hot-smoked salmon mixtures, garnished with fresh herbs and lemon.

SnackSeafoodAppetiserSalmonParty Food

Estimated Nutrition

Per Serving Total
Calories 153.1 kcals 612.4 kcals
Carbohydrates 4.6 grams 18.5 grams
Fat 10.7 grams 42.8 grams
Protein 9.3 grams 37.2 grams
Cook Time
8 mins
Produces
4 blinis
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
22.5
ml
Self-Raising Flour
Sifted
Dairy
1
piece
Egg Yolk
Free-range
100
ml
Plain Yoghurt
Fruits
1
squeeze
Lemon Juice
0.5
piece
Lemon
Cut into wedges
NutsSeeds
6
piece
Basil
Leaves, torn
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
15
ml
Chives
Chopped, fresh
OilsFats
15
ml
Olive Oil
Other
2
piece
Egg Whites
Free-range
Seafood
85
g
Hot-Smoked Salmon
Flaked
Vegetables
45
ml
Sun-Blushed Tomatoes
Chopped
1
piece
Spring Onion
Chopped
6
piece
Sun-Blushed Tomatoes
Whole, for garnish

Steps

  • Whisk the egg whites with an electric whisk until stiff peaks form.
  • Fold the egg yolk and flour into the whisked egg whites.
  • Heat oil in a pan and fry four spoonfuls of mixture for 3-4 minutes per side.
  • Mix chopped tomatoes, basil, and yoghurt in a bowl and season well.
  • Mix salmon, lemon juice, and spring onion in another bowl and season.
  • Top two blinis with tomato mixture and two with salmon mixture then garnish.