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Hot-Smoked Salmon and Sun-Blushed Tomato Blinis

Hand-whisked fluffy blinis topped with creamy sun-blushed tomato and savory hot-smoked salmon mixtures, garnished with fresh herbs and lemon.

SnackSeafoodAppetiserSalmonParty Food
Estimated Nutrition
Calories
153.1
kcal / serving
612.4 kcal total
Carbs
4.6g
per serving
18.5 g total
Fat
10.7g
per serving
42.8 g total
Protein
9.3g
per serving
37.2 g total
Cook Time
8
minutes
Serves
4
blinis
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
22.5
ml
Self-Raising Flour
Sifted
Dairy
1
piece
Egg Yolk
Free-range
100
ml
Plain Yoghurt
Fruits
1
squeeze
Lemon Juice
0.5
piece
Lemon
Cut into wedges
NutsSeeds
6
piece
Basil
Leaves, torn
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
15
ml
Chives
Chopped, fresh
OilsFats
15
ml
Olive Oil
Other
2
piece
Egg Whites
Free-range
Seafood
85
g
Hot-Smoked Salmon
Flaked
Vegetables
45
ml
Sun-Blushed Tomatoes
Chopped
1
piece
Spring Onion
Chopped
6
piece
Sun-Blushed Tomatoes
Whole, for garnish

Method

1
2
3
4
5
6