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A classic smoked trout pâté blended with cream cheese and horseradish, served with a fresh chive dressing and sourdough.
A sophisticated chilled mousse layering creamy avocado and smoked salmon, served with a mustard-dressed avocado salad and mixed greens.
Tea-smoked trout paired with crispy bacon, sautéed apples, and frisée salad, finished with a creamy horseradish and cider dressing.
Deep-fried whiting fillets in a coconut and herb batter served with homemade thin-cut chips and a tangy tartare sauce.
Blend flours, eggs, milk, and horseradish into batter; fry small pancakes until golden, then top with seasoned cream and salmon.
Crispy cornmeal-crusted deep-fried oysters served in a buttered French stick with a spicy homemade remoulade sauce and crisp lettuce.
Seared beef fillets served on wasabi potato pikelets with a spiced fennel, ginger, and garlic infused beetroot relish.
Succulent Chateaubriand roast served with homemade horseradish potato bread and honey-glazed root vegetables for a classic roast dinner.