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A sophisticated ham hock terrine served with homemade tangy piccalilli, nutty walnut spelt bread, and savory English mustard butter.
A creamy vegetarian side dish featuring potatoes boiled in skins, peeled, and mashed with horseradish-infused milk and butter.
Exquisite slow-cooked beef paired with handmade mushroom tortellini, creamy horseradish mash, braised cabbage, and a rich red wine reduction sauce.
Roasted winter vegetables served over a rich walnut paste and drizzled with a creamy, zesty horseradish dressing.
Steak supper served with garlicky crushed potatoes, green beans, roasted balsamic beetroot, and a fresh horseradish cream.