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Homemade limoncello served with crisp twice-baked biscotti packed with dried fruits, pistachios, almonds, and hazelnuts.
Two cuts of beef, spice-marinated rump and braised blade, served with nutty couscous, root vegetables, and a rich reduction.
A dramatic dessert featuring apple cake, hazelnut meringue roulade, blackberry coulis, jelly, apple purée, and caramelized apples.
Succulent roast pork loin served with crispy crackling, sage-infused Yorkshire puddings, buttery root mash, roasted potatoes, and sweet apple sauce.