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Miso-marinated halibut fillets grilled and baked, served with a vibrant tropical salad of lychees, mango, and toasted cashew nuts.
Seared halibut served with creamed mushrooms, blanched heritage vegetables, and unique potato-wrapped deep-fried quail eggs.
Pan-fried halibut fillets served over a rich, creamy mussel and vegetable sauce flavored with saffron, curry, and sweet wine.
Pan-seared halibut served with smooth watercress purée, charred baby leeks, and delicate coddled quails' eggs finished with cobnuts.
Succulent halibut paired with decadent langoustines and a refreshing yoghurt dressing, topped with a crisp radish and cucumber pickle.
Marinated miso halibut grilled and served with homemade prawn dumplings in a delicate, vegetable-infused Japanese shiso broth.
Pan-seared halibut fillets served over crispy potato patties with a decadent, creamy sorrel and butter emulsion sauce.
Pan-seared halibut fillets served over fresh spinach with a rich white wine, mushroom, and spring onion cream sauce.