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A sophisticated dish featuring slow-cooked ox tongue and tripe, served with green vegetable vinaigrette and creamy oyster mayonnaise.
A quick Thai-inspired curry with chicken, coconut milk, and bamboo shoots stir-fried and simmered to perfection.
Pan-seared cod fillets served over a sweet kumquat marmalade with a vibrant green pepper reduction and herb salad.
Deep-fried lobster tossed with aromatic garlic, ginger, peppers, and black bean paste in a savory simmering sauce.
A whole hollowed loaf stuffed with layered grilled vegetables, homemade pesto, and sliced cheese, perfect for picnics.
Hearty green peppers stuffed with a spicy chilli beef mixture, beans, and melted cheddar cheese, served alongside fluffy rice.
A flavorful chicken and vegetable stew with peppers, olives, capers, and tomatoes, slow-simmered for a hearty Mediterranean meal.
A light jalfrezi-style curry featuring marinated chicken, peppers, and onions, served with a fresh cachumba salad and rice.