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Succulent marinated mutton pieces are skewered, floured, egg-washed, and fried until golden-brown, served with a refreshing mango and tomato cachumber.
A traditional Indonesian salad featuring cooked and raw vegetables served with a rich, warm coconut and peanut dipping sauce.
A thick, rich South-East Asian beef curry served with homemade spiced mango chutney and steamed sticky rice.
Crispy spiced soft shell crabs served with a homemade sweet and tangy mango chutney.
Crispy deep-fried onion bhajis flavored with toasted spices, served alongside a sweet and tangy homemade mango chutney.
Slow-braised beef skirt in coconut milk and aromatics, tossed with a zesty green mango salad and crunchy roasted rice.