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Lighter vegetarian mince pies using filo pastry and fresh fruit filling, served with a sweetened vanilla Greek yogurt dollop.
Individual spiced apple tarte tatins baked until golden, served with homemade vanilla frozen yoghurt and toasted pecans.
Creamy vanilla yogurt panna cotta set on a slant, topped with a vibrant pomegranate jelly and fresh pomegranate seeds.
Indulgent individual cheesecakes featuring a crunchy chocolate cookie base, creamy yogurt filling, and blowtorched toasted marshmallow topping.