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Toasted Marshmallow Cheesecake

Indulgent individual cheesecakes featuring a crunchy chocolate cookie base, creamy yogurt filling, and blowtorched toasted marshmallow topping.

EasyVegetarianDessertChocolateCheesecakeMarshmallow

Estimated Nutrition

Per Serving Total
Calories 849.2 kcals 1698.4 kcals
Carbohydrates 69.8 grams 139.6 grams
Fat 61.3 grams 122.5 grams
Protein 9.1 grams 18.2 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
4
piece
Chocolate Cookies
crumbled
2
tbsp
Soft Brown Sugar
2
handful
Mini Marshmallows
Dairy
150
ml
Double Cream
whipped
125
g
Greek Yogurt

Steps

  • Place the crumbled cookies into a chef's ring.
  • Mix the whipped double cream with the Greek yogurt and brown sugar in a bowl.
  • Spread the cream mixture over the cookies and flatten the surface.
  • Blowtorch the sides of the ring to slightly melt the edges and release the cake.
  • Topping with marshmallows and blowtorch until they are toasted and melting.