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A classic Caribbean dish featuring spicy fried chicken served with coconut rice, kidney beans, savory sauce, and fried dumplings.
A sophisticated cottage pie topped with creamy dauphinoise potatoes, featuring red wine, beef mince, and sharp cheddar cheese.
Slow-roasted shoulder of lamb rubbed with rosemary and paprika, served with a rich homemade gravy and redcurrant jelly.
Slow-cooked lamb shoulder served with tender potatoes and onions, finished with a rich homemade red wine gravy.
A classic roast lamb shoulder stuffed with savory pork sausage and liver, served with a rich port-infused gravy.
A comforting dish of sausages served over herb-infused mashed potatoes with a savory reduced onion gravy.