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Pan-seared salmon served atop savory braised savoy cabbage with bacon, onions, and a zesty grainy mustard dressing.
Vegetarian quiche featuring roasted mushrooms, ricotta, and nutmeg-scented spinach, served with a side of garlic-flavored sautéed spinach.
A rich, creamy risotto topped with pan-fried smoked haddock, soft poached eggs, and a frothy mustard-infused fish stock sauce.
Individually sized pastry tarts filled with mustard, sliced cooked potatoes, and melted Camembert cheese, garnished with fresh garden herbs.
Oven-steamed trout fillet with sautéed spring vegetables, finished with a creamy white wine, mustard, and leek sauce.
A comforting family pie featuring tender chicken, smoky bacon, and a creamy sauce under a decorative puff pastry lattice.
Chicken breasts are flattened, marinated in a honey-paprika mixture, pan-fried, and finished with a creamy reduction sauce.
Crispy potato pancakes layered with haggis, served with a fried egg and a warm pancetta and spinach salad.