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A generous filled pasta sheet featuring wild mushrooms, tomato purée, and wine, served alongside a fresh, dressed artichoke salad.
A mouthwatering French-Basque chicken casserole braised with chorizo and peppers, served with a vibrant, thinly sliced artichoke and frisée salad.
Lamb fillets encased in buttery brik pastry, deep-fried until golden, and served with sautéed artichokes and a rich lamb sauce.
Butcher's sausages oven-baked in foil parcels, served with grilled artichokes and a runner bean salad in a mustard dressing.
Handmade linguine served with fresh crab, steamed mussels, artichokes, savory fontina mash, and slow-roasted Piedmont-style peppers.
A luxurious vegetarian pasta dish featuring fresh truffles, tender artichokes, and cream, ready in just fifteen minutes.