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A wonderful feast of spiced lamb rump served over a rich chickpea sauce with freshly baked homemade naan bread.
Grilled plaice fillets marinated in spices, layered with a savory spiced crabmeat filling, served with fresh tomatoes and cress.
Marinated tandoori chicken served with creamy black lentils, herb-infused basmati rice, and a fresh rocket and mango salad.
A flavorful curry featuring seared venison batons served over a thick, homemade garam masala and tomato-based sauce.
Spicy roasted salmon served with a vibrant pea purée and quick pickled vegetables for an elegant dinner party main.
Authentic tandoori pigeon skewers served with slow-cooked spicy black lentils, fresh kachumber salad, and homemade naan bread.