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Tender beef rolls simmered in rich tomato sauce, served with a refreshing orange and green leaf salad.
Grilled chicken breast strips seasoned with herbs and spices, served with a zesty tarragon and egg salsa.
Succulent roasted lamb served over spicy semolina-crusted potatoes, fresh spinach, mint, and creamy goats' cheese salad.
Spiced chicken drumsticks served with homemade white bread and garlic butter fried potatoes for a soul food feast.
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
Score lamb belly, rub with a rosemary and seed spice mixture, then grill and roast until tender and crisp.
Spicy shredded chicken layered with tortillas, roasted tomato salsa, and creamy guacamole for a striking alternative to fajitas.
Grilled spicy chicken breasts served with a fresh, zesty salsa of pinto beans, avocado, and red onion.
Deep-fried prawns stuffed with carrot batons, soaked in buttermilk and dredged in spiced polenta flour, served with spicy mayonnaise.