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A traditional Sardinian pasta dish featuring small fregola pearls cooked in a rich tomato-based sauce with various fresh seafood.
A comforting vegetarian pasta bake layering sprouts, potatoes, and multiple cheeses, finished with a fragrant sage and garlic butter.
A gluten-free friendly pizza featuring a seasoned minced beef base topped with tomatoes, mozzarella, and fresh basil.
Quick meatballs made by squeezing Italian sausagemeat into balls and simmering in a rich, herb-infused tomato sauce.
Light, succulent turkey meatballs simmered in a homemade tomato sauce made with onion, celery, and dried thyme.