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Gammon simmered in cider and apple juice, glazed with chilli and sugar, then served with a reduced apple-infused sauce.
Succulent gammon joint simmered with spices, topped with a treacle-marinated bacon crust, and served with roasted buttery pumpkin slices.
Pease pudding complements the saltiness of gammon perfectly in this classic English dish featuring mustard sauce and split peas.
A stunning gammon joint boiled with orange juice and spices, then glazed with marmalade and honey before roasting until golden.
A festive unsmoked gammon joint boiled with aromatics, then scored and roasted with a sweet honey and mustard glaze.