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Caramelized pears topped with puff pastry, served with refreshing lemon-infused fromage frais sorbet and a unique star anise salt.
A perfect sponge cake featuring a creamy mascarpone and fromage frais filling infused with fresh, zesty passion fruit.
Crispy meringue nests filled with sweet chestnut purée and topped with a light mascarpone and fromage frais cream.
A savory vegetarian cheesecake with a crumbly Pecorino base, topped with Roquefort and served with sliced pears in vinaigrette.
Steamed chicken breasts served with a vibrant, creamy sauce of sautéed leeks, mushrooms, shallots, and fragrant spices.
A warm, creamy winter breakfast featuring oats cooked with milk, topped with thawed mixed berries, almonds, and fromage frais.