Porridge with Berries

A warm, creamy winter breakfast featuring oats cooked with milk, topped with thawed mixed berries, almonds, and fromage frais.

Estimated Nutrition

Calories

310

kcal / serving

620 kcal total

Carbs

42.2g

per serving

84.4 g total

Fat

7.9g

per serving

15.8 g total

Protein

15.1g

per serving

30.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

200

semi-skimmed

150

fat-free natural

Fruits

150

frozen, such as strawberries, raspberries and blueberries, thawed

GrainsCereals

whole rolled

NutsSeeds

flaked, toasted

Combine oats, milk, and 300ml of water in a saucepan.

Cook over low-medium heat for 4 minutes while stirring constantly until creamy.

Divide the porridge into two bowls and top with mixed berries.

Scatter toasted almonds over the top and serve with fromage frais.