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A classic steamed sponge pudding with caramelised apples, rich butterscotch sauce, and homemade vanilla crème anglaise.
A moist seasonal steamed sponge pudding served with a spiced fruit compôte and rich homemade vanilla custard.
A quick microwave sponge pudding with honey and grapes, served with a rich, homemade vanilla bean custard.
A complex multi-layered tart featuring chocolate shortcrust pastry, salted caramel, peanuts, peanut butter mousse, ganache, and handmade chocolate truffles.
Lemony sponge soaked in lemon drizzle, layered with a rich homemade lemon curd and mascarpone marbled cream filling.
Two varieties of sticky buns filled with apple compote, Chantilly cream, toffee crème pâtissière, and citrus marmalade topped with icing.
A grand tiered dessert featuring layers of mango, hazelnut praline, and honey-rosemary cheesecakes on a granola biscuit base.