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Baked frozen forest fruits topped with a ginger biscuit and pistachio crumble, served with homemade creamy vanilla-style custard.
A quick vegetarian dessert featuring ginger biscuit base topped with a honey-lemon mascarpone cream and frozen forest fruits.
Light pancakes filled with a fluffy egg white, forest fruit, and biscuit mixture, then baked until golden and dusted sugar.
A quick and creamy forest fruit smoothie blended with cream cheese and topped with crunchy crushed digestive biscuits.
Red wine and brandy poached forest fruits topped with sweetened cream cheese quenelles for a quick vegetarian dessert.