Fruit Smoothie

A quick and creamy forest fruit smoothie blended with cream cheese and topped with crunchy crushed digestive biscuits.

Quick Fruit Breakfast Smoothie Vegetitarian

Estimated Nutrition

	Per Serving	Total
Calories	612.4 kcals	612.4 kcals
Carbohydrates	60.5 grams	60.5 grams
Fat	37.8 grams	37.8 grams
Protein	10.2 grams	10.2 grams

Cook Time

0 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

2
tbsp

Caster Sugar

Dairy

100
g

Cream Cheese

Fruits

250
g

Forest Fruits

frozen, defrosted

GrainsCereals

3
tbsp

Digestive Biscuits

crushed, to serve

Liquids

15
ml

Water

cold splash

Steps

Place 250g fruit, sugar, cream cheese, and water into a blender.
Blend the mixture until it reaches a smooth consistency.
Pour the smoothie into a tall glass and top with crushed digestive biscuits.