Poached Fruit in Brandy with Cream Quenelles

Red wine and brandy poached forest fruits topped with sweetened cream cheese quenelles for a quick vegetarian dessert.

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Caster Sugar

1
tbsp

Icing Sugar

Dairy

100
g

Cream Cheese

2
tbsp

Double Cream

Fruits

1
piece

Orange

peeled and segmented

250
g

Forest Fruits

frozen and defrosted

Liquids

75
ml

Red Wine

15
ml

Brandy

a splash

NutsSeeds

1
piece

Vanilla Pod

split

Steps

Combine the wine, vanilla, caster sugar, brandy, and fruit in a pan and simmer for 5 minutes.
Discard the vanilla pod and transfer the fruit mixture to a serving bowl.
Mix the cream cheese, double cream, and icing sugar in a separate bowl until smooth.
Use warm tablespoons to form quenelles of the cream mixture and place them over the warm fruit.