Poached Fruit in Brandy with Cream Quenelles

Red wine and brandy poached forest fruits topped with sweetened cream cheese quenelles for a quick vegetarian dessert.

Vegetarian Quick Dessert Fruit Berries

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

71.9g

per serving

71.9 g total

Fat

43.8g

per serving

43.8 g total

Protein

10.4g

per serving

10.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tbsp

Icing Sugar

Dairy

100

Cream Cheese

tbsp

Double Cream

Fruits

piece

Orange

peeled and segmented

250

Forest Fruits

frozen and defrosted

Liquids

Red Wine

Brandy

a splash

NutsSeeds

piece

Vanilla Pod

split

Method

Combine the wine, vanilla, caster sugar, brandy, and fruit in a pan and simmer for 5 minutes.

Discard the vanilla pod and transfer the fruit mixture to a serving bowl.

Mix the cream cheese, double cream, and icing sugar in a separate bowl until smooth.

Use warm tablespoons to form quenelles of the cream mixture and place them over the warm fruit.