Ingredients

Steps

• Mix the crushed biscuits with 30g of melted butter in a bowl.
• Press the biscuit mixture into the base of a deep chefs' ring placed on a plate.
• Combine the mascarpone, cream, honey, and lemon juice in a clean bowl.
• Layer 3 tablespoons of fruit over the base, add the cream mixture, and top with remaining fruit.
• Carefully remove the ring and serve the cheesecake.