Forest Fruits Cheesecake

A quick vegetarian dessert featuring ginger biscuit base topped with a honey-lemon mascarpone cream and frozen forest fruits.

Vegetarian Dessert Fruit Cheesecake No-Bake

Estimated Nutrition

Calories

918.4

kcal / serving

918.4 kcal total

Carbs

49.3g

per serving

49.3 g total

Fat

78.5g

per serving

78.5 g total

Protein

7.2g

per serving

7.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

melted

Mascarpone

Double Cream

Fruits

0.5

piece

Lemon

juice only

Forest Fruits

frozen

Other

piece

Ginger Biscuits

ready-made, crushed

tbsp

Honey

Method

Mix the crushed biscuits with 30g of melted butter in a bowl.

Press the biscuit mixture into the base of a deep chefs' ring placed on a plate.

Combine the mascarpone, cream, honey, and lemon juice in a clean bowl.

Layer 3 tablespoons of fruit over the base, add the cream mixture, and top with remaining fruit.

Carefully remove the ring and serve the cheesecake.