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Delicious choux pastry eclairs filled with whipped cream and topped with a smooth, shiny dark chocolate fondant icing.
Delicious homemade pastries filled with coffee-infused whipped cream, topped with dual-flavored icing and toasted coconut for a sweet finish.
An ornate charlotte russe featuring rhubarb compote, bavarois cream, and homemade savoiardi biscuits shaped into a royal crown.
Miniature sponge cakes layered with buttercream and jam, topped with marzipan and coated in colorful fondant icing.
Patriotic almond and sponge bite-sized cakes layered with buttercream and jam, topped with marzipan and decorated with fondant icing.
An intense lemon cake featuring whole boiled lemons, layered with mascarpone filling and topped with candied zest and fondant icing.
Exquisite choux pastry éclairs filled with separate raspberry and pistachio crème pâtissière, finished with flavoured almond and raspberry fondant icing.
An impressive tower of tiered éclairs filled with pistachio and raspberry crème pâtissière, decorated with fondant icing and buttercream.
Two varieties of sticky buns filled with apple compote, Chantilly cream, toffee crème pâtissière, and citrus marmalade topped with icing.