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Whole Lemon Cake with Lemon Cheesecake Icing

An intense lemon cake featuring whole boiled lemons, layered with mascarpone filling and topped with candied zest and fondant icing.

BakingVegetarianDessertLemonCake
Estimated Nutrition
Calories
561
kcal / serving
6732.5 kcal total
Carbs
65.7g
per serving
788.5 g total
Fat
30.7g
per serving
368.2 g total
Protein
6g
per serving
72.4 g total
Cook Time
50
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
for decoration
275
g
Caster Sugar
for cake
275
g
Self-Raising Flour
2
tsp
Baking Powder
level teaspoons
175
g
Icing Sugar
for filling
175
g
Fondant Icing Sugar
for topping
Dairy
275
g
Butter
softened
4
piece
Eggs
free-range
50
g
Butter
soft for filling
250
g
Mascarpone
full-fat Italian
Fruits
1
piece
Lemon
thin-skinned
2
piece
Lemon
thin-skinned, small

Method

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