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A beautiful two-tiered fruit cake layered with marzipan and fondant icing, perfect for weddings and special celebrations.
Spiced pumpkin cakes decorated with sugarpaste and buttercream to resemble a whimsical toadstool house set in a detailed garden.
Chocolate choux pastry filled with creamy peanut butter crème pâtissière and homemade strawberry jam, topped with red fondant and brittle.
Buttery Halloween-themed cookies decorated with fondant and writing icing to create spooky skeletons and severed limbs.
Crispy rough puff pastry layers filled with tangy lemon curd, ginger-infused cream, and finished with a feathered fondant icing.
Layers of lemon sponge with a hidden blackbird design, covered in fondant to look like a traditional nursery rhyme pie.