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Lemon and Ginger Millefeuilles

Crispy rough puff pastry layers filled with tangy lemon curd, ginger-infused cream, and finished with a feathered fondant icing.

BakingVegetarianDessertGingerLemonPuff Pastry
Estimated Nutrition
Calories
987.1
kcal / serving
11845.2 kcal total
Carbs
95g
per serving
1140 g total
Fat
65.2g
per serving
782.4 g total
Protein
10.4g
per serving
124.8 g total
Cook Time
80
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Caster Sugar
null
250
ml
Sugar
for icing
500
g
Fondant Icing
null
Dairy
250
g
Unsalted Butter
diced
3
piece
Eggs
free-range
4
piece
Egg Yolks
free-range
115
g
Unsalted Butter
diced, for curd
300
ml
Double Cream
null
300
ml
Crème Fraîche
null
300
g
Cream Cheese
null
Fruits
1
tbsp
Lemon Juice
null
6
piece
Lemons
juice and zest of 3 lemons
1
piece
Lemon
zest only
GrainsCereals
750
g
Strong White Flour
null
Liquids
450
ml
Water
iced
125
ml
Water
for icing
NutsSeeds
1
pinch
Salt
null
2
tsp
Ground Ginger
null
OilsFats
250
g
Lard
diced
Other
250
g
Preserved Ginger In Syrup
one jar
1
drop
Yellow Food Colouring
to taste

Method

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