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Home-Cured Salmon with Pickled Ginger and Wasabi Dressing

Cured salmon fillets paired with a sharp wasabi dressing, cucumber salad, and caramelised focaccia croutons for a sophisticated appetizer.

SeafoodAppetiserSalmonWasabiSophisticatedCured
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
58.8g
per serving
235 g total
Fat
83.2g
per serving
332.6 g total
Protein
56.2g
per serving
224.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
for curing mixture
CondimentsSauces
50
g
English Mustard
50
g
Wasabi Paste
Dairy
2
piece
Egg Yolks
free-range
Fruits
1
piece
Lemon
zest and juice
0.5
piece
Orange
zest and juice
GrainsCereals
2
piece
Focaccia
medium-sized, ready-made, cubed
Liquids
200
ml
Water
NutsSeeds
110
g
Sea Salt Flakes
good quality
110
g
Sea Salt
fine
1
tsp
Coriander Seeds
1
tsp
Black Peppercorns
1
bunch
Dill
small bunch, chopped
OilsFats
110
ml
Olive Oil
for dressing
Other
3
piece
Egg Whites
free-range
Seafood
1
kg
Salmon Fillet
trimmed, skin scored, cut into four equal pieces
10
g
Fish Roe
wasabi-flavoured
Vegetables
75
g
Charlotte Potatoes
cooked and diced

Method

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