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Seasoned rump steak served with crispy tempura vegetables, a golden potato rosti, and a zesty mustard peppercorn dressing.
Thickly sliced strawberries coated in batter, deep fried until golden, and served with marshmallows and vanilla ice cream.
Crispy battered sole served over puffed rice noodles with a tangy, golden-brown lemon and parsley butter sauce.
A quick vegetarian microwave sponge pudding featuring chopped fudge, condensed milk, and a light, fluffy texture.
Crispy battered king prawns and spring onions served over a fresh baby spinach salad with a simple balsamic vinaigrette.