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A luxurious fish stew featuring shrimp, squid, and white fish served with spicy croûtons and homemade creamy rouille.
Pan-fried turbot served with a luxurious Prosecco cream sauce, roasted butternut squash, salty samphire, and freshly grated truffle garnish.
A fresh seafood broth served with lightly coated, crispy prawn tempura. A stunning starter for any dinner party.
An authentic French-style soup made from fish bones and prawn shells, served with garlic-rich rouille and poached bantam eggs.
Peruvian scallop stew flavoured with herbs, white wine, amarillo chilli paste, and potatoes in a homemade fish stock.