Ingredients

Steps

• Preheat the oven to 220°C.
• Boil whole potatoes in their skins for 20 to 30 minutes until soft.
• Peel the cooled potatoes and mash the flesh in a bowl.
• Mix in the fish, lemon juice, pepper, and any optional extras.
• Crush crackers in a bag using a rolling pin and pour onto a plate.
• Form the mixture into small patties and coat them in the cracker crumbs.
• Coat a baking tray with oil and arrange the fishcakes on it.
• Bake for 20 minutes, turning halfway, until golden-brown.