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Blanched asparagus and peas served with grilled mushrooms and garlic-rubbed ciabatta, topped with a warm herb and vermouth butter sauce.
Sausage meat mixed with cheddar and spices, served on slow-roasted field mushrooms with a fried egg topper.
Vegetarian mushrooms sautéed in butter, stuffed with tangy blue cheese and breadcrumbs, served with a homemade garlic and mustard aioli.
Seared venison loin wrapped in parsley pancakes and puff pastry with mushroom duxelles, served with buttered savoy cabbage.
Mushrooms topped with a rich Stilton and Cheddar rarebit mixture, served with a homemade apple and tomato chutney.
Simple sirloin steak served with herb salsa verde, garlic butter stuffed field mushrooms, and golden deep-fried chips.
Seared scallops served with crispy black pudding, mushrooms, caramelised pear wedges, and a fresh frisée salad with citrus dressing.
A vegetarian open lasagna featuring sautéed mushrooms and spinach in a white wine cream sauce topping fresh pasta sheets.
Savory pancakes filled with sautéed mushrooms and bacon, topped with a rich, melted Stilton cheese glaze and grilled until golden.
Scottish potato scones layered with crispy bacon, sautéed mushrooms, fried eggs, and a rich Worcestershire sauce reduction.
Oven-baked field mushrooms stuffed with garlic and blue cheese, served over a bed of buttery sautéed spinach.
Rich mushrooms cooked in sherry and cream served over tangy nutmeg-spiced mashed potatoes with sautéed leeks and cabbage.
Lamb chops marinated with herbs and garlic, served with field mushrooms stuffed with homemade garlic herb butter.
Elegant fried John Dory served with crispy langoustine beignets, tender black rice, sweetcorn, and a rich savory sauce.
Roasted wild duck served with a creamy celeriac purée and a rich, strained blackberry, port, and red wine sauce.
Seared venison loin wrapped in mushroom duxelles, pâté, and prosciutto, then encased in puff pastry and baked until golden.
Authentic Eastern European dumplings filled with a savory mushroom and sauerkraut mixture, topped with buttery onion breadcrumbs and chives.
Duck and vegetables marinated in Asian flavors, threaded onto lemongrass skewers and grilled to perfection for a flavorful treat.