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Flattened pork tenderloin with an apple and cheese crust, served alongside crispy crackling and homemade sweetened apple sauce.
Seared pork tenderloin served with buttery caramelized apples and savory leeks simmered in a creamy Edam cheese sauce.
A light and airy vegetarian dish featuring melted Edam cheese and fresh spinach baked in an oven-proof frying pan.
Seared tuna served alongside creamy potato gratin, wilted lemon spinach, and a savory sesame soy dressing.