Ingredients

Steps

• Preheat the oven to 200°C.
• Rub the oil over the pork and season with salt and pepper.
• Griddle the pork in an ovenproof pan for a few minutes on both sides.
• Transfer the pan to the oven and cook for 10 minutes until cooked through.
• Cook the butter, sugar, and sliced apple in a pan for five minutes until golden.
• Sauté the chopped onion and leek in oil for five minutes.
• Add the cream and cheese to the leeks and simmer for 4 minutes.
• Serve the pork on a plate alongside the caramelized apples and creamed leeks.