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Cypriot cheese-filled pastries featuring halloumi, pecorino, and sultanas wrapped in a mastic and mahlepi spiced sesame seed dough.
A tiered bread featuring layers of olives, ham, cheese, and herbs inspired by Italian and Cypriot flavors.
Vegetarian chickpea patties seasoned with curry powder, fried until golden, and served in toasted pittas with zesty mango salsa.
Shredded chicken and halloumi spring rolls served with a creamy cumin-spiced carrot and raisin yoghurt salad.