Ingredients

Steps

• Mash drained chickpeas, eggs, curry powder, and breadcrumbs in a bowl into a rough paste.
• Shape the mixture into 8 small burger patties.
• Heat oil in a pan and cook patties for 2-3 minutes per side until golden.
• Drain the cooked patties on kitchen paper.
• Mix diced mango, sliced spring onion, lime juice, mint, and chilli flakes in a bowl.
• Preheat the grill to high and toast the halved pittas.
• Serve the patties inside the pittas topped with the mango salsa.