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Hazelnut liqueur babas served with grilled plums, smooth plum purée, and homemade crème fraîche ice cream.
Create a Spanish-style gourmet pizza with homemade dough, tomato sauce, buffalo mozzarella, pata negra ham, and fried padron peppers.
Combine the wonderful flavours of chorizo and artichoke to make a truly delicious homemade pizza with fresh baby leaf salad.