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A vegetarian ragu featuring Quorn pieces and smoked paprika, served with quickly baked cheesy Double Gloucester dumplings.
Vegetables are encased in savory turmeric pastry to create delicious snacks perfect for picnics or sunshine dining.
A stunning spring tortilla made with duck eggs, Jersey Royal potatoes, and Double Gloucester cheese, topped with chive flowers.
A light and airy vegetarian dish featuring Double Gloucester cheese, fresh asparagus, and chives, baked until golden-brown and risen.