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A light, fresh Cornish ling dish featuring tangy grapefruit prawn dressing, spiced steamed quinoa, and zesty lemon yoghurt.
Unique Scandinavian-inspired home-smoked cod served with crisp apple frisée salad, creamy potato salad, and a tangy anchovy dipping sauce.
These Polish-style flatbreads are made with a fermented dough, baked until puffed, and topped with melted butter and seeds.
Luxurious cured salmon prepared with gin, lime zest, and fresh dill, weighted and chilled for several days.