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Indian paneer cheese and vegetables marinated in spiced yogurt, skewered, and baked until charred and flavorful.
Crisp fried potatoes flavored with chaat masala, homemade spicy chutney, and a light yogurt foam for a zingy Indian snack.
Butterflied sea bass stuffed with a zesty prawn mixture, oven-roasted, and served with a traditional sweet and sour tomato patia.
A clever cheat's moussaka using ready-made white sauce, layered with fried aubergines, spiced lamb mince, and a cheesy topping.
A healthy, cheap, and filling vegetarian curry featuring chickpeas, tomatoes, and aromatic spices cooked in a single pan.
A quick vegetarian side dish featuring green beans sautéed with mustard seeds, cumin, and fresh ginger.
Spicy minced lamb kebabs blended with ginger, garlic, and chillies, grilled to perfection and served with pitta bread and chutney.
A vegetarian Peruvian feast featuring quinon patties, crispy deep-fried cassava chips, fruity yogurt dressing, salsa, and a creamy nut-based dip.
An unusual twist on classic risotto featuring tender braised squid, diced potatoes, mushrooms, and aromatic spices in a rich stock.
Flavorful pork burgers seasoned with spices and sage, grilled with pineapple and Gruyère cheese, then served in toasted buns.