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A rich dark chocolate espresso mousse served with spicy ginger biscuits and homemade sweet candied orange peel strips.
A basic cookie dough recipe that is chilled, sliced, and baked until golden brown with various optional toppings.
A moist ginger sponge topped with tangy stewed rhubarb and strawberries, served with a rich homemade crème anglaise.
Rich ginger and spice cupcakes featuring grated apples, dried fruits, and currants, finished with sugar syrup and cream cheese frosting.
Simple chicken liver pâté served with homemade fig chutney, fresh salad, and toasted ciabatta. Perfect for picnics or dinner parties.
A fragrant fruit preserve made by caramelising dried fruits and spices before simmering pears in a cider vinegar reduction.
Three tiers of baked cheesecakes flavored with childhood fizzy drinks, topped with ganache, Italian meringue, and popping candy.
A fantastic chocolate oat dessert packed with dried fruit and ginger, perfect for snacks or picnics.
Two varieties of crisp filo pastry rolls filled with spiced nuts and soaked in aromatic honey syrups.