toodle.
Websites
Competitions Time
Competitions Whale
Directive Watch
FlyPigeonFly
Sheffield Gigs
Strike Calendar
Toodle
Other Projects
Amazingly Fresh Deals
Recipe Search
Maps
Historic Pubs
Places
Open Source Projects
Ginger Chocolate Oat Bar
A fantastic chocolate oat dessert packed with dried fruit and ginger, perfect for snacks or picnics.
Vegetarian
Dessert
Chocolate
Ginger
No-Bake
Oats
Estimated Nutrition
Calories
528.8
kcal / serving
6345.5 kcal total
Carbs
54.5
g
per serving
654.1 g total
Fat
31.9
g
per serving
382.4 g total
Protein
4.5
g
per serving
54.2 g total
Cook Time
20
minutes
Serves
12
bars
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
450
g
Dark Chocolate
72 percent cocoa
150
g
Crystallised Ginger
chopped
Dairy
100
g
Butter
150
ml
Double Cream
Fruits
150
g
Cranberries
dried
150
g
Cherries
dried
GrainsCereals
100
g
Jumbo Oats
100
g
Rolled Oats
Method
1
Melt the butter in a pan.
2
Add both types of oats and cook for three minutes.
3
Transfer the oat mixture to an oven dish.
4
Melt the chocolate and cream in a bowl over simmering water for 15 minutes.
5
Stir the cranberries, cherries, and ginger into the oats.
6
Pour the melted chocolate over the oat and fruit mixture.
7
Fold the chocolate through and refrigerate for 30 minutes.
8
Break into pieces by hand once set and serve.