Ingredients

Steps

• Melt the butter in a pan.
• Add both types of oats and cook for three minutes.
• Transfer the oat mixture to an oven dish.
• Melt the chocolate and cream in a bowl over simmering water for 15 minutes.
• Stir the cranberries, cherries, and ginger into the oats.
• Pour the melted chocolate over the oat and fruit mixture.
• Fold the chocolate through and refrigerate for 30 minutes.
• Break into pieces by hand once set and serve.