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A spicy crab dish featuring a homemade chilli sauce served over seasoned egg noodles with fresh herbs.
Fresh crab dressed with a sticky, slightly spicy sauce made with ginger, garlic, and chilli. Serve with a crisp salad.
Fresh crabmeat topped with cheesy rarebit sauce, served alongside crispy golden fries and a dressed Little Gem lettuce salad.
A fiery, full-flavoured Singapore-style dish featuring stir-fried crab and noodles in a spicy, sweet, and savoury sauce.
Handmade white crab meat cakes blended with seasoned mashed potatoes, served with fresh zest, homemade mayonnaise, and crisp watercress.
A refreshing Caribbean salad featuring cooked crab meat combined with mango, avocado, and lime, served in crisp lettuce leaves.
Learn to cook, clean, and extract white and brown meat from a crab to serve in its own shell.
Succulent crab stir-fried in a fragrant coconut and chilli sauce, balanced with lime, palm sugar, and fresh Thai basil.
A refined restaurant-style dish featuring butter-basted turbot on the bone served with leek-based crab garnish and aromatic wild garlic mayonnaise.
Pan-fried halibut served with deep-fried crab and lime croquettes, sautéed vegetables, and a glossy vermouth butter sauce.
A delicate Vietnamese fish liquor soup with crab, white fish, vermicelli noodles, and aromatic herbs like rau ram.