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Boil baby new potatoes until tender, then toss with a creamy yoghurt, cottage cheese, and mustard dressing. Serve warm.
Quick individual cheesecakes made with crushed oatcakes, seeds, cream cheese, cottage cheese, tomatoes, and ham for an easy starter.
Authentic Polish dumplings with two fillings: mushroom-sauerkraut and cottage cheese-potato, boiled until tender and served with soured cream.
A sophisticated vegetarian starter featuring layered golden beetroot rosaces atop a savory Roscoff onion jam and crisp puff pastry.
Fluffy cottage cheese pancakes packed with blueberries, topped with crispy pancetta, poached eggs, and a sweet maple syrup drizzle.
A lighter classic lasagne featuring lean beef, colorful peppers, mushrooms, and cottage cheese topped with bubbling cheddar cheese.
A fresh seasonal salad featuring hot-smoked trout, tender Jersey Royal potatoes, and marinated artichokes topped with creamy cottage cheese.
A wholesome tart with a creamy salmon and spinach filling, served alongside a fresh kale and pomegranate salad.