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Succulent pork chops roasted with caramelised pears, potatoes, and onions, topped with melting Roquefort butter and served with chicory salad.
Thinly sliced pears sprinkled with ginger sugar and slow-baked into sweet, crisp, portable snacks.
Indulgent French toast topped with caramelised pears, ginger syrup, and crunchy pecans for a decadent vegetarian breakfast or brunch.
Vegetarian individual tartlets filled with conference pears, creamy Stilton, walnuts, and a savory egg and crème fraîche custard.
A delicious pear and almond tart with marbled chocolate, baked in a puff pastry crust and topped with flaked almonds.
Simmer pears in a spiced vinegar syrup, reduce the liquid, and jar with rosemary for a festive condiment accompaniment.