Ingredients

Steps

• Preheat the oven to 110°C and line two baking sheets with parchment.
• Slice the pears into thin rounds using a mandolin or sharp knife.
• Lay the pear slices in a single layer on the prepared baking sheets.
• Stir the sugar and ginger together and sprinkle over each pear slice.
• Bake for three hours, turning the slices over halfway through the cooking time.
• Remove the crisps from the oven and allow them to cool completely.
• Shake the remaining ginger sugar from the sheet over the cooled pear crisps.