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Pan-seared sirloin steaks served with a hearty chorizo and sweetcorn potato hash and a homemade herb-infused tartare sauce.
Spicy chorizo and chili fried with creamy scallops and honey for a sensational quick starter dish.
Pan-fried squid served over a warm bed of simmered chorizo, white beans, and chicken stock, topped with fresh rocket.
A trio of festive appetizers including chorizo sausage rolls, olive tapenade palmiers, and spicy parmesan cheese straws baked until golden.