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Scallops and Chorizo

Spicy chorizo and chili fried with creamy scallops and honey for a sensational quick starter dish.

QuickSeafoodAppetiserDairy FreeGluten FreeChorizoScallops

Estimated Nutrition

Per Serving Total
Calories 282 kcals 1692 kcals
Carbohydrates 10.9 grams 65.4 grams
Fat 17.6 grams 105.6 grams
Protein 19.7 grams 118.4 grams
Cook Time
10 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Meat
3
piece
Chorizo Sausages
fresh, sliced into rounds the thickness of a coin
Other
30
ml
Honey
runny
Seafood
24
piece
Scallops
cleaned, shells reserved
Vegetables
4
piece
Spring Onions
trimmed and sliced
2
piece
Red Chillies
thickly sliced

Steps

  • Heat a heavy griddle pan over a high heat.
  • Fry the sliced chorizo until browned and juices are released.
  • Add the spring onions and sliced chillies and fry for 2 to 3 minutes.
  • Add the scallops and fry for 2 to 3 minutes on each side until cooked.
  • Drizzle with honey and stir to coat the ingredients evenly.
  • Divide the mixture into six scallop shells and serve immediately.