Scallops and Chorizo

Spicy chorizo and chili fried with creamy scallops and honey for a sensational quick starter dish.

Quick Seafood Appetiser Dairy Free Gluten Free Chorizo Scallops

Estimated Nutrition

Calories

282

kcal / serving

1692 kcal total

Carbs

10.9g

per serving

65.4 g total

Fat

17.6g

per serving

105.6 g total

Protein

19.7g

per serving

118.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

piece

Chorizo Sausages

fresh, sliced into rounds the thickness of a coin

Other

Honey

runny

Seafood

piece

Scallops

cleaned, shells reserved

Vegetables

piece

Spring Onions

trimmed and sliced

piece

Red Chillies

thickly sliced

Method

Heat a heavy griddle pan over a high heat.

Fry the sliced chorizo until browned and juices are released.

Add the spring onions and sliced chillies and fry for 2 to 3 minutes.

Add the scallops and fry for 2 to 3 minutes on each side until cooked.

Drizzle with honey and stir to coat the ingredients evenly.

Divide the mixture into six scallop shells and serve immediately.